Instructions:
- Preheat the oven to 350*
- In a medium bowl, combine the butter, brown sugar, granulated sugar
- Beat until well combined and fluffy
- Beat in the eggs and the vanilla until it is combined thoroughly
- Adding a little at a time, gradually mix in the dry ingredients
- Using a small scoop, scoop out one tablespoon of dough and roll it into a ball
- Roll the ball into sugar and set it on a tray lined with parchment paper
- Continue until all dough is used
- Using your thumb, make an indent into the center of each ball
- Bake for 8 to 10 minutes
- Meantime, make a ganache using ½ cup heavy whipping cream and 1 cup chocolate chips.
- Microwave at 30-second intervals until chocolate is melted and you stir to combine thoroughly
- When cookies are done baking, remove them from the oven and fill each center with a spoonful of ganache
- Allow to harden before serving with your favorite cup of coffee.
Enjoy!
Nutrition Information:
- Serving Size: 1
- Amount Per Serving: Calories: 120 | Total Fat: 22g | Saturated Fat: 12g | Unsaturated Fat: 10g | Cholesterol: 160mg | Sodium: 280mg | Carbohydrates: 140g | Sugar: 18g | Protein: 12g