Instructions:
- Heat the meatballs according to the directions on the package
- Cook the egg noodles according to the package directions and drain when done.
- In a skillet, add the Cream of mushroom soup, water and onion soup mix, whisk together and simmer until the sauce thickens a little
- Place the meatballs into the sauce and stir to coat each one.
- Serve the meatballs and sauce over a plate of egg noodles.
Enjoy!
Nutrition Information:
- Yield: 4
- Serving Size: 1
- Amount Per Serving: Calories: 278 | Total Fat: 9g | Saturated Fat: 3g | Trans Fat: 0g | Unsaturated Fat: 6g | Cholesterol: 42mg | Sodium: 752mg | Carbohydrates: 39g | Fiber: 2g | Sugar: 5g | Protein: 10g