Instructions :
- Preheat the oven at 400 degrees.
- In a large skillet on medium heat, brown the ground beef and chopped onions until fully browned, about 10 mins. and drain.
- Return the beef to the pan, and add on the taco seasoning.
- Stir in 3/4 cups of water, when it’s simmer, reduce heat to low and simmer until the liquid evaporates or about 4 minutes.
- While the beef is cooking, add a generous layer of chips to two baking sheets ( pizza pan works well ) lined with parchment paper.
- Spoon on refried beans, half on each pan. These are thick,
- Spoon on half the ground beef to each pan of tortilla chips.
- Sprinkle shredded cheese on top.
- Bake at 400 degrees for 15 minutes.
- Once it’s ready Remove it from the oven, and add diced tomatoes and green onions.
- Best Served immediately.
Tips and tricks:
- Sturdier tortilla chips work best, Costco’s Kirkland organic are my favorite.
- If the crowd is less than 10, half of the recipe would work just fine.
- Serve it with sour cream, salsa, or guacamole. Eat them while they’re hot.
Notes:
- Sturdier tortilla chips work best, Costco’s Kirkland organic are my favorite. If the crowd is less than 10, half of the recipe would work just fine. Serve it with sour cream, salsa, or guacamole. Eat them while they’re hot.