Preparation:
- Cook rice as you normally do, add curry powder or turmeric and strain water.
- Add raisins and set aside.
- Boil butternut squash and add cinnamon & honey or syrup for taste and flavor or you can use own flavors.
- Cook your spinach with onions as you usually do and strain any excess water.
For chicken:
- Season your chicken with salt and pepper, chicken spice and paprika then grill.
- Just before it’s fully cooked mix garlic & herb dressing, lemon juice, vinegar and baste your chicken then continue grilling for few minutes before serving.
For sauce:
- Melt butter in a sauce pan and add flour until it thickens slightly then add milk and stir continuously until it thickens and add cheese.
- Mix with spinach and you have your creamed spinach can add your own flavors.
- I just added salt and pepper.
Enjoy with a drink of your choice!