Instructions:
- Accompaniment with milk, egg, Tabasco & pickle juice.
- Mix in the chicken and leave to marinate for 1 hour in the refrigerator.
- Join all remaining fixings in another bowl for digging.
- Currently I use a deep fryer, but you can use an iron skillet. and hot oil at 350 degrees.
- Dig the chicken into the flour, return it to the combination it was marinating in, and then return it to the flour.
- Putting on a treat sheet also continues with the excess pieces.
- Let stand 5 minutes before searing.
- Place 2 to 3 pieces at a time in the fryer and cook 7 to 8 min boneless or 10 to 12 bones.
- You can heat the grill to 250 degrees and place the chicken on a cooling rack on top of a treat sheet to stay warm and cool while packing in the rest.
Enjoy !