How To Make Grandmother’s Buttermilk Cornbread:
- Preheat the oven to 375 degrees.
- Mix together all of the ingredients except for the butter until smooth and creamy.
- Place the butter into an oven safe skillet on the stove, and melt it over medium heat.
- Once the butter is melted, remove the skillet from the heat, and pour the batter into it. Whisk the batter in with the butter until well combined.
- Bake for 25-30 minutes until browned and cooked through.