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Ingredients:
- 4 Andouille sausages, chop
- 1 pound (455 g) shrimp, peeled and deveined
- 4 red potatoes, cut to quarters
- 2 pieces of corn, quarters
- 2 tsp olive oil, divided
- 1 tsp butter, cubed
- 4 cloves minced garlic
- Cajun seasoning mix
- 2 tsp garlic powder
- 2 and a half teaspoons paprika
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 teaspoon red pepper flakes
- 1 tsp cayenne pepper
- 2 teaspoons salt
- 1 teaspoon pepper
Directions:
- Preheat oven to 375°F (190°C).
- In bowl, combine the ingredients for Cajun seasoning mix and stir to combined
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