Ingredients:
- 450 g 1 lb. shrimp, deveined and cleaned
- 227 g 8 oz. linguine
- 15 ml 1 tbsp. oil
- 5 ml 1 tsp Cajun seasoning
- 240 ml 1 cup half and half
- 28 g 2 tbsp. butter
- 2 cloves garlic minced
- A few sprigs of chopped parsley
- 1 Roma tomato diced small
- 28 g ¼ cup Parmigiano-Reggiano
- 15 ml 1 tbsp. lemon juice, optional
Instructions:
- Dry the cleaned shrimp with a paper towel and season with a few pinches of salt, pepper, and ½ tsp of cajun seasoning.
- Cook the linguine per package instructions and set aside.
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