Ingredients:
- 250g flour (2 cups)
- 12 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 tablespoon of sugar
- 115g butter (12 cups)
- a pinch of salt
- 180ml milk
Instructions:
- Preheat oven to 200°C (400°F)
- Take a bowl
- Mix flour, baking powder, soda, salt and sugar
- Add the butter and make a crumbly dough
- Add milk
- Placing dough on a floured work surface
- Put the dough for two minutes
- We put the dough on a baking tray
- Roll out the dough so that the dough is 15 cm by 15 cm (6 by 6 in).
- Cut into 12 equal parts – do not tear
- cook for 15 minutes (check with a knife)
- Separate the biscuits and serve hot
Enjoy!