This Lemon Blueberry Loaf recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Serve for breakfast, snack, or dessert!
This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf.
This lemon blueberry bread recipe comes together quite quickly and would beautiful for a special brunch, tea party or shower. In fact, I made this recipe with a very special occasion in mind
Ingredients
- 1 ½ cups plus 1 tbsp all purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
- Lemon Glaze/Syrup
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
How To Make Lemon Blueberry Loaf:
- Preheat the oven to 350*
- Grease the sides and bottom of a loaf pan
- Sift together all dry ingredients for the bread
To complete your reading, please click on >