Low-Carb Bacon Cheeseburger Casserole

Ingredients:

• 2 pounds of ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (12 ounces) package of shredded Cheddar cheese, divided

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat.
3. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes.
4. Drain and discard grease.
5. Spread beef onto the bottom of a 9×13-inch casserole pan.
6. Stir in bacon pieces.
7. Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined.
8. Stir in 8 ounces of Cheddar cheese.
9. Pour the egg mixture over the beef and bacon.
10. Top with the remaining 4 ounces of cheese.
11. Bake in the preheated oven until golden brown on top, 30 to 35 minutes.