Meyer lemon cake

πŸ‹πŸ° Looking for a delicious and refreshing dessert idea? Try our Meyer Lemon Drizzle Cake recipe! With a fluffy yet moist sponge and a tangy lemon drizzle frosting, it’s the perfect sweet treat for any occasion. Just follow these easy steps and enjoy! πŸ˜‹πŸ΄πŸ‘¨πŸ»β€πŸ³πŸ‘©πŸΌβ€πŸ³

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons of yeast
  • 1/2 teaspoon of salt
  • 1/2 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • Half a cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup Meyer lemon juice
  • 12 cups powdered sugar

Directions:

  1. Preheat the oven to 350Β°F (175Β°C).
  2. Grease a pan or muffin tin with cooking spray or butter.
  3. In a large bowl, whisk together flour, baking powder, and salt until well blended.

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