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Ingredients:
- 1 ½ pounds of stew beef
- 1 ½ cups of mushrooms
- 1 large onion chopped
- ⅔ cup low-sodium beef broth
- ⅓ cup flour
- ½ tsp garlic powder
- ½ tsp pepper
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp butter
- 2 tbsp vegetable oil
- 3 sprigs fresh Thyme
For the Sauce:
- ½ cup sour cream
- 1 jar of beef gravy
- 2 tsp cornstarch
Other:
- 8 ounces dry egg noodles
- 1 tbsp parsley
Instructions:
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