Ingredients:
- 2 ½ cups granulated Sugar
- ¾ cup butter, unsalted
- ⅔ cup evaporated milk
- 12-ounce bag of Milk Chocolate Chips
- 7 ounces Marshmallow Fluff
- 1 tsp vanilla extract
Instructions:
- Place the butter, sugar, and milk into a saucepan over high heat, and bring to a boil, whisking often to combine
- When it begins to boil, reduce the heat and cook for 5 minutes
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