MOM’S FAMOUS CREAM PUFFS

Instructions:

1. Bring the butter, water and vanilla to a boil.
2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
3. Remove and cool.
4. Beat in 4 eggs, one at a time until smooth.
5. Drop by T. onto parchment-lined cookie sheets
6. Bake at 400 degrees for about 25-30 minutes.
7. LET COOL.
8. Slice in half and pipe or scoop in Mom’s filling.
9. Dust with powdered sugar.
10. Filling:
11. Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!