Instructions:
- Preheat oven to 350 degrees F.
- Grease 9×13 baking dish.
- Mix cake according to package; add cocoa and sugar; blend well.
- Pour cake mixture into the prepared baking dish.
- Sprinkle 2 cups of chocolate chips over the top of the cake.
- Bake for 30 minutes.
- Remove from oven.
- Poke holes in the cake with a meat fork.
- Warm chocolate syrup and pour over the hot cake.
- Cover and Cool the cake overnight.
- Mix whipped cream and coconut for frosting.
- Spread over cake; chill cake. Ready to serve