Ingredients:
- 12 ounces cream cheese, softened at room temperature
- 1 cup yellow cake mix, powder form
- ½ cup granulated sugar
- 8 ounces Cool Whip, thawed
- ¼ cup rainbow colored sprinkles
- 1 pre-made graham cracker crust, 9 inch
- Extra whipped topping for garnish
- Extra sprinkles for garnish
Instructions:
- In a large bowl beat the cream cheese with the hand mixer until it is light and fluffy
- Add the dry cake mix and the granulated sugar and mix on medium speed until these are well combined
- Using a spatula, fold in the 8 ounces of thawed Cool Whip whipped topping
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