Directions:
- Place the oats in a large bowl and add the milk.
- Stir to coat the oats and let sit for about 15 minutes to soak up the milk.
- Add in the ground beef, eggs, onion soup mix, garlic, worcestershire sauce, ketchup and pepper.
- Use you hand and mix it all together working the oats into the meat.
- Once it’s all pulled together place it in a 9 x 9 baking pan and form into a loaf about 1 & 3/4″ thick.
- Place in a 375 degree oven for 30 minutes.
- Meanwhile make the topping by whisking the ingredients together.
- After 30 minutes in the oven, remove and brush with the topping and coat the sides too.
- Place back in the oven for 10 more minutes.
- Let sit for 5 minutes before slicing.
Enjoy.