Ingredients:
To prepare the cakes:
- 2 1/4 cups (255 grams) of cake flour
- 1/2 teaspoon baking powder
- 1 teaspoon of salt
- 1/2 teaspoon ground nutmeg
- Half a cup (100 grams) of sugar
- 2 tablespoons (29 grams) of butter, at room temperature
- 2 large egg yolks
- 1/2 cup (113 grams) sour cream
- Canola oil for frying
For the glaze:
- 3 1/2 cups (350 grams) sifted powdered sugar
- 1 1/2 teaspoon corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon of vanilla extract
- 1/3 cup hot water
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