Growing up we didn’t always have all the ingredients for a spaghetti dinner so my mom would create things with what she had. This recipe became a staple in our neighborhood (Oak Cliff) not just our home.
Ingredients:
- 2 lb ground chuck
- 1 lg bell pepper, diced
- 1 md onion, diced
- 1 Tbsp minced garlic
- 1 Tbsp dried basil (fresh if you have it)
- 1 can diced tomatoes
- 1 can tomato sauce (15 oz)
- 8 oz tomato puree
- 1 can shoepeg corn (11 oz)
- 8 oz elbow macaroni
- 2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
- 2 lb ground chuck
- 1 lg bell pepper, diced
- 1 md onion, diced
- 1 Tbsp minced garlic
- 1 Tbsp dried basil (fresh if you have it)
- 1 can diced tomatoes
- 1 can tomato sauce (15 oz)
- 8 oz tomato puree
- 1 can shoepeg corn (11 oz)
- 8 oz elbow macaroni
- 2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
To complete your reading, please click on >