Old-school spaghetti

Directions:

1. Cook bell pepper, onion, and ground beef. Add some Slap yo Mama seasoning to taste. Drain.
2. Cook the elbow macaroni as the box instructs. Drain and rinse with cold water.
3. Mix all the other ingredients in a large pot over medium heat. Once you get a boil, add the ground beef mixture and simmer for ten minutes.
4. Add the pasta and simmer for 5 more minutes.
5. Serve and eat. Some add Parmesan cheese for a topping.

Side Note:

• You can sub a can of Hunt’s spaghetti sauce for the 15 oz can of tomato sauce.