It’s simple, savory, and it also does stay well in the fridge, so if you don’t finish all of this right away, or if you want to save it for lunch or dinner

12 raw shrimps (as many as you’d like, I like having a lot in my pasta)

Fry onions until tender then add garlic powder, bay leaves and garlic paste, then add cayenne pepper, paprika and supreme currypowder let it cook until tender

1 pound large shrimp, deveined and peeled

2 cups Graham Crackers, crushed

32 ounces, frozen hash browns

Prep: 10 mins

*ingredients

🍓🍊🍍🍌🍒 Looking for a cost-effective and healthy snack option? 🤔 Why not try making your own fruit cups? 🍹 Simply mix together your favorite fruits like

🍔🧀 Craving something cheesy and delicious? Try this mouth-watering Philly Cheesesteak Burger recipe!🍴👨‍🍳 With juicy ground beef, sautéed veggies, and melted