Penuche Fudge

Ingredients:

  • 2 cups Light Brown Sugar
  • 3 cups Confectioners Sugar, sifted
  • 1 cup Pecans or Walnuts
  • 2 sticks, (1 cup) butter, unsalted
  • 5 ounces Evaporated milk
  • ¼ tsp salt
  • 1 tsp Vanilla Extract
  • Nonstick spray

Instructions:

  1. Spray a 9×5 loaf pan with the non stick spray
  2. Line the same loaf pan with parchment paper
  3. In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.

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