Penuche Fudge

Instructions:

1. Spray a 9×5 loaf pan with the non stick spray
2. Line the same loaf pan with parchment paper
3. In a heavy bottomed saucepan, over medium high heat melt the butter and the brown sugar.
4. Heat for 2 to 3 minutes until the butter has melted and the brown sugar has melted
5. Add the evaporated milk and bring to a boil
6. Once the mix comes to a boil, remove the pan from the heat and allow to cool for 30 minutes
7. After 30 minutes, add in the salt and the vanilla
8. Stir until well mixed
9. Slowly add in the confectioners Sugar
10. Fold in the chopped nuts
11. Put the fudge mix into the prepared loaf pan
12. Place the loaf pan into the refrigerator for 20 to 25 minutes, uncovered
13. Once the fudge is set, cut into squares and enjoy!

Nutrition Information:

• Yield: 12 Serving Size: 1
• Amount Per Serving: Calories: 302 | Total Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Unsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 71mg | Carbohydrates: 60g | Fiber: 1g | Sugar: 58g | Protein: 2g