Philly Cheese Steak Sloppy Joes

Instructions:

1. Add the ground beef to a large cast iron skillet (it browns very well) and brown until a nice brown crust appears before breaking the beef into pieces.
2. Stir ground beef and sauté until a deep crust appears on about 50% of the beef.
3. Remove the beef (you can leave the fat) and add the butter and the onions, then the peppers and mushrooms.
4. Brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.
5. Return the beef to the skillet.
6. In a small cup mix the beef broth and cornstarch
7. Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture to the pan.
8. Cook until the mixture is slightly liquid (about 75% of the mixture is above liquid), 3-5 minutes.
9. Turn off the heat, and add the provolone cheese.
10. Served on toasted brioche buns.

Enjoy !