Ingredients:
- 200g fresh pineapple
- 3 eggs
- 160 + 15g Butter
- 160g Flour
- 160g Sugar
- 0.5 sachet of Baking powder
- 1 tbsp. brown sugar
For the whipped cream
- 50g mascarpone
- 15cl full cream
- 1 lemon
- 10 lemon balm leaves
- 30g Icing sugar
Directions:
- Preheat the oven to 180°C. Cut the pineapple into small pieces and drain them.
- Beat the eggs with the powdered sugar, then add the flour, baking powder, and warm melted butter.
- Pour the batter into a buttered mold and cover with pineapple. Sprinkle with brown sugar.
- Bake in the oven for about 40 mins.
- Pour the liquid cream into a bowl, add the mascarpone and icing sugar.
- Mix everything, then whip into whipped cream with an electric mixer.
- Stir in 2 tbsp. grated lemon zest and chopped lemon balm leaves.
- Place in the fridge to serve this chilled whipped cream with the cake.
Enjoy!