Potatoes And Sausage Au Gratin

Ingredients:

• 5 or 6 Russet Potatoes
• 1 green bell pepper, diced
• 1 white onion, diced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp onion powder
• 1 tsp Garlic powder
• 1 tbsp Paprika
• 3 tbsp flour, all-purpose
• 1 ½ cups milk
• 1 cup sour cream
• 3 ½ cups Cheese, Cheddar, or Monterey Jack, shredded
• 1 pound ground sausage, seasoned as your favorite, or use breakfast sausage
• ¼ cup butter
• Parsley, for garnish after cooking

Instructions:

1. Preheat the oven to 375*
2. Place sliced potatoes in a pot of boiling water. Cook for 8 to 10 minutes
3. Drain and set to the side

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