Instructions:
- Preheat the oven to 375*
- Place sliced potatoes in a pot of boiling water. Cook for 8 to 10 minutes
- Drain and set to the side
- As the potatoes are cooking, brown the sausage in a skillet over medium-high heat
- Put the potatoes, sausage, pepper, and onion in a greased 9×13 baking dish
- Sprinkle with 2 cups of shredded Cheese and set to the side for now
- In a medium saucepan combine the milk, sour cream, salt, pepper, garlic powder, onion powder, and flour
- Cook on low until thickened, stirring constantly. Do Not let this boil!
- Pour this sauce over the potato mixture in the baking dish
- Stir slightly to let the milk mixture get down to the bottom of the dish
- Bake for 30 minutes, uncovered.
- Remove from the oven and cover with foil then bake for another 20 minutes
- When the potatoes are fork-tender, the dish is done
- Garnish with parsley and serve
Enjoy!
Nutrition Information:
- Yield: 6
- Serving Size: 1
- Amount Per Serving: Calories: 940 | Total Fat: 65g | Saturated Fat: 32g | Trans Fat: 2g | Unsaturated Fat: 26g | Cholesterol: 175mg | Sodium: 1698mg | Carbohydrates: 52g | Fiber: 5g | Sugar: 9g | Protein: 37g