Potatoes DelMonico

Ingredients:

• 32 ounces, frozen hash browns
• ¼ tsp ground black pepper
• 1 tsp salt
• 1 tsp dried mustard
• 1 tsp garlic powder
• ½ tsp Parsley dried
• 1 cup heavy cream
• 1 cup milk
• 4 cups Sharp Cheddar Cheese, freshly grated

Instructions:

1. Preheat the oven to 350*
2. Grease a 9×13 baking dish with a non-stick spray
3. Pour the frozen hash browns into the prepared pan
4. In a large saucepan, combine the milk, heavy cream, and dried mustard. Add in the salt, pepper, garlic powder, and dried parsley.
5. Mix well and bring to a simmer
6. Once the mix is simmering, add in the grated cheese and stir until it is melted
7. Pour the milk and cheese mixture over the potatoes
8. Cover the baking dish with aluminum foil and bake for 60 minutes

Enjoy!

Nutrition Information:

• Yield: 6
• Serving Size: 1
• Amount Per Serving: Calories: 1110 | Total Fat: 84g | Saturated Fat: 40g | Trans Fat: 2g | Unsaturated Fat: 35g | Cholesterol: 198mg | Sodium: 1414mg | Carbohydrates: 50g | Fiber: 5g | Sugar: 4g | Protein: 43g

Frequently Asked Questions:

To complete your reading, please click on >