Sausage And Creamy Hashbrown Casserole

Instructions:

1. Preheat the oven to 350*
2. Cook sausage thoroughly, drain fat
3. Stir cream cheese into the sausage and set aside
4. Add hash browns into the skillet and cook until light browned
5. Grease the bottom only of a 9 x 13 baking pan and place hash browns on bottom evenly
6. Top with the cream cheese and sausage mixture
7. Sprinkle some of the cheddar cheese on the top
8. Mix together the milk, eggs and seasonings and then pour over the casserole
9. Bake uncovered for 40 to 50 minutes. Or until the internal temp is 160*