Directions:
- In a large pot, boil the pasta according to the instructions on the package.
- Heat a medium-sized skillet over medium-high heat.
- Add butter, shrimp, onions, and mushrooms.
- Saute shrimp and vegetables, stirring often.
- Add garlic and dry seasonings after 5 minutes of sauteing.
- After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta.
- Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste.
- Stir to combine and blend flavors.
- Serve with bread sticks and a garden salad.
- Garnish with dried parsley and chives.