Snickerdoodle Muffins Recipe

Ingredients:

For The Muffin:

  • ½ cup softened unsalted butter
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • ¼ cup sour cream
  • 1 ⅔ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

For Topping:

  • 3 tablespoons melted butter
  • ⅓ cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions:

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