Instructions:
- Preheat the oven to 350*
- Using a hand mixer, cream the butter and sugar together
- Add in the eggs and mix well
- Add in the flour, buttermilk, vanilla and salt and mix thoroughly
- Pour into the prepared pie crust and bake for 50 to 60 minutes, until set. The middle may still jiggle a little bit, but it cannot be liquidy.
- Allow to cool completely before serving.
Enjoy!
Nutrition Information:
- Yield: 8
- Serving Size: 1
- Amount Per Serving: CALORIES: 415 | TOTAL FAT: 22g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 10g | CHOLESTEROL: 101mg | SODIUM: 292mg | CARBOHYDRATES: 49g | FIBER: 1g | SUGAR: 27g | PROTEIN: 6g