STUFFED BELL PEPPERS

Instructions:

1. Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
2. Place peppers in a baking dish.
3. Combine ground beef and onion and cook together until done.
4. Drain and set aside.
5. Prepare Rice-A-Roni according to package directions.
6. When the rice is done, combine it with the beef and onion.
7. Fill peppers with rice mixture.
8. Mix the 1 teaspoon sugar with the tomato sauce and pour this AROUND the peppers (not over).
9. Cover the baking dish.
10. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
11. Bake uncovered for about 5 minutes more to melt the cheese.
12. Serve with the tomato sauce.