Stuffed French Onion Potatoes

Instructions:

1. Preheat the oven to 375*
2. Spray a baking sheet with non-stick spray
3. Bake the potatoes and allow to cool
4. When cooled, scoop out an oval shape of potatoes from the center of each potato
5. Place the scooped-out portions into a bowl and mash well with a potato masher
6. Add butter to a skillet that is set on medium heat
7. When the butter is melted, add the sliced onions
8. Saute until the onions are tender
9. Add the white wine to the pan and stir to deglaze the pan and reduce the liquid to half the amount
10. Slowly stir in the beef broth using a whisk to stir while pouring.
11. Continue to saute to reduce the liquid.
12. Place half of this onion mixture into the mixing bowl with the mashed potatoes
13. Spoon the onion mixture into each of the scooped-out potatoes, saving half of the onion mix.
14. Place the stuffed potatoes onto the baking sheet
15. Pour the remaining onion mix evenly over the potatoes and sprinkle with the shredded cheese
16. Allow to bake for 10 to 20 minutes, until the cheese is browned and bubbly on top.
17. Serve and enjoy!

Nutrition Information:

• Serving Size: 1 Piece
• Amount Per Serving: Calories: 140 | Total Fat: 12g | Saturated Fat: 10g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 20mg | Carbohydrates: 136g | Protein: 12g