The Best Goulash

Instructions:

1. Add olive oil to a large pot over medium-high heat.
2. Add in the onion, bell pepper, and ground beef then cook until the beef is no longer pink.
3. Drain any excess fat and return the pot to the stovetop.
4. Add in garlic and stir until fragrant (about 30 seconds).
5. Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles.
6. Stir and bring the mixture to a boil.
7. Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.