Instructions:
- In a large pot, combine scallion whites with ginger and 8 cups water; bring to a boil.
- Stir in tamari, then add noodles and cook per package directions, adding mushrooms and bok choy 3 minutes after noodles. Remove from heat and stir in snow peas and vinegar.
- Divide soup among 4 bowls and top each with 1 egg half. Top with scallion greens, cilantro, and chile.
Nutrition Facts:
Per Serving:
- 300 calories
- 10 g fat (4.5 g saturated fat)
- 15 g protein
- 1,075 mg sodium
- 38 g carbohydrates
- 4 g fiber
- 4 g sugars (0 g added sugars)
- 93 mg cholesterol