• A large head. Of lettuce, I rinsed it well, then I dried and chopped it.
  • 500 gr.Of bacon.
  • 1 C.Of grated Parmesan cheese.
  • 1 C.Of chopped cauliflower.
  • 1 Pkg. Of 10-oz frozen green peas, I thawed it.
  • 1 C.Of mayonnaise.
  • 1 chopped red onion.
  • Shredded Cheddar cheese.
  • 2 Tbsp.Of white sugar.


It’s super easy!!

  1. In a broad skillet, I cooked bacon over medium-high heat until brown.
  2. I crumbled it, and set it aside for later.
  3. I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
  4. To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
  5. I drizzled over the salad, then I put it in the fridge to totally chilled until serving time. AND IT’S DONE!

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