30-MINUTE SEVEN-LAYER SALAD

Ingredients:

• A large head. Of lettuce, I rinsed it well, then I dried and chopped it.
• 500 gr.Of bacon.
• 1 C.Of grated Parmesan cheese.
• 1 C.Of chopped cauliflower.
• 1 Pkg. Of 10-oz frozen green peas, I thawed it.
• 1 C.Of mayonnaise.
• 1 chopped red onion.
• Shredded Cheddar cheese.
• 2 Tbsp.Of white sugar.

Instructions:

It’s super easy!!

1. In a broad skillet, I cooked bacon over medium-high heat until brown.
2. I crumbled it, and set it aside for later.
3. I combined the sliced cabbage, with the chopped red onion, the spinach, the shredded cheese, cauliflower, and the bacon in a wide flat dish.
4. To make the dressing, I whisked the mayonnaise with the sugar, and Parmesan cheese together.
5. I drizzled over the salad, then I put it in the fridge to totally chilled until serving time. AND IT’S DONE!