Ingredients:
- 2 packages of Beef hotdogs
- 2 cans of chili with beans
- 10 flour tortillas, I used 8 inch sized
- 8 ounces cheddar cheese, shredded
Instructions:
- Preheat the oven to 425
- Spread one can of chili at the bottom of a 9×13 pan
- Roll each hotdog into a tortilla of its own.
- Lay the hotdogs down on top of the chili and beans
- Top the tortilla dogs with the remaining can of chili and beans
- Sprinkle with cheese
- Cover with aluminum foil and bake for 20 to 30 minutes
Enjoy!