4-Ingredient Chili Dog Casserole


  • 2 packages of Beef hotdogs
  • 2 cans of chili with beans
  • 10 flour tortillas, I used 8 inch sized
  • 8 ounces cheddar cheese, shredded


  1. Preheat the oven to 425
  2. Spread one can of chili at the bottom of a 9×13 pan
  3. Roll each hotdog into a tortilla of its own.
  4. Lay the hotdogs down on top of the chili and beans
  5. Top the tortilla dogs with the remaining can of chili and beans
  6. Sprinkle with cheese
  7. Cover with aluminum foil and bake for 20 to 30 minutes


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