These homemade Coconut Cream Pie Bars start with an easy pie crust, filled with a thick creamy filling and topped with fresh whipped cream. It’s rich, it’s sweet and it’s coconut-y delicious.
Details:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Calories: 500 kcal
- Serving: 15
Ingredients:
Crust:
- 1 cup (2 Sticks) unsalted butter cold
- 2 cups flour
- 3/4 cup powdered sugar
Filling:
- 3 cups half and half
- 3 cups coconut milk
- 4 eggs large
- 1 1/2 cups granulated sugar
- 2/3 cups cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups sweetened flaked coconut
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
Topping:
- 1 cup sweetened flaked coconut
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
To complete your reading, please click on >