Coconut cream pie bars

These homemade Coconut Cream Pie Bars start with an easy pie crust, filled with a thick creamy filling and topped with fresh whipped cream. It’s rich, it’s sweet and it’s coconut-y delicious.

Details:

  • Prep Time: 10 minutes 
  • Cooking Time: 20 minutes
  • Calories: 500 kcal
  • Serving: 15

Ingredients:

Crust:

  • 1 cup (2 Sticks) unsalted butter cold
  • 2 cups flour
  • 3/4 cup powdered sugar

Filling:

  • 3 cups half and half
  • 3 cups coconut milk
  • 4 eggs large
  • 1 1/2 cups granulated sugar
  • 2/3 cups cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups sweetened flaked coconut
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract

Topping:

  • 1 cup sweetened flaked coconut
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

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