Ingredients:
- 2 pounds Kielbasa Sausage, sliced into bite-sized pieces
- ¾ cup Cola
- 1 cup Brown sugar
- ½ tsp Chili Powder
Instructions:
- Add all the ingredients to your slow cooker
- Stir to combine
- Cover and cook on low for 6 hours, or on high for 3 hours
- Serve warm and enjoy!
- This can also be prepared on the stovetop, place the ingredients in a Dutch Oven and stir to combine
- Simmer over medium heat for 15 to 30 minutes
Enjoy!
Nutrition Information:
- Yield: 6
- Serving Size: 1
- Amount Per Serving: Calories: 639 | Total Fat: 45g | Saturated Fat: 15g | Trans Fat: 0g | Unsaturated Fat: 27g | Cholesterol: 110mg | Sodium: 1622mg | Carbohydrates: 41g | Fiber: 0g | Sugar: 36g | Protein: 19g