Crockpot Kielbasa Bites

Ingredients:

  • 2 pounds Kielbasa Sausage, sliced into bite-sized pieces
  • ¾ cup Cola
  • 1 cup Brown sugar
  • ½ tsp Chili Powder

Instructions:

  1. Add all the ingredients to your slow cooker
  2. Stir to combine
  3. Cover and cook on low for 6 hours, or on high for 3 hours
  4. Serve warm and enjoy!
  5. This can also be prepared on the stovetop, place the ingredients in a Dutch Oven and stir to combine
  6. Simmer over medium heat for 15 to 30 minutes

Enjoy!

Nutrition Information:

  • Yield: 6
  • Serving Size: 1
  • Amount Per Serving: Calories: 639 | Total Fat: 45g | Saturated Fat: 15g | Trans Fat: 0g | Unsaturated Fat: 27g | Cholesterol: 110mg | Sodium: 1622mg | Carbohydrates: 41g | Fiber: 0g | Sugar: 36g | Protein: 19g

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