Ingredients:
- 1 tsp. Dijon Mustard
- 25 oz. Canned Chicken Breast Drained Well
- ⅛ tsp Thyme Dried
- ¼ cup Breadcrumbs
- ¼ tsp. Garlic Powder
- 1 Large Egg
- ¼ tsp. Onion Powder
- Salt And Pepper To Taste
- Oil For Frying
Instructions:
- In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg, and salt and pepper to taste.
- Form the chicken mixture into 6 patties.
- Place a layer of oil in a skillet, and heat it over medium-high heat.
- Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.
- Enjoy!