Best Lemon Pie

Ingredients:

• 1 cup sugar
• 1/4 cup cornstarch
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 2 cups water
• 3 large egg yolks, beaten
• 1 tablespoon butter
• 1/4 cup lemon juice
• 1 teaspoon grated lemon zest
• 1 pastry shell (9 inches), baked
• MERINGUE:
• 3 large egg whites
• 1/4 teaspoon salt
• 1/2 cup sugar

Directions:

1. In a medium saucepan, combine sugar, cornstarch, flour and salt.
2. Gradually stir in water.
3. Cook and stir over medium heat until thickened and bubbly.
4. Reduce heat; cook and stir for 2 minutes more.

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