Ingredients:
- 400 g (3 1/4 cups) all-purpose flour
- 50 g (1/4 cup) sugar
- 5 g (1 tsp) salt
- 7g dry yeast
- 250 ml (1 cup) lukewarm milk
- 1 large egg
- 55 g (1/4 cup) butter
- 8 g (1 tbsp) minced garlic
Garlic Butter:
- 8 g (1 tbsp) minced garlic
- 1 g (2 tsp) dried parsley
- 55 g 1/3 cup salted butter, melted
Instructions:
- In a bowl mix flour, sugar, salt, and instant yeast.
- Pour in milk and add an egg.
- Knead the dough with a mixer for 5 minutes.
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