Details:
- Prep Time: 2-3 hours
- Cook Time: 30-35 minutes
- Serving: 10
Ingredients:
- 3 cups all-purpose flour
- 2 ½ tsp active yeast
- 1 ¼ cups warm water
- 1 tsp salt
- 2 tbsp olive oil
- 1-2 cups chili gallic sauce-shredded Mozzarellafresh veggies like bell peppers, onions, mushrooms, olives, and pepperoni, chicken, or ground beef
Directions:
- In a small bowl, whisk together warm water and yeast, and set aside. The mixture should start to foam after a few minutes.
- In a large mixing bowl, combine flour, salt, and gluten if using.
- Stir well, then add the water/yeast mixture and olive oil.
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