A favorite classic honey bun recipe with that famous glaze we all grew up loving.
Details:
- Prep Time: 2 hours 45 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours
- Servings: 14
Ingredients:
For the Honey Buns:
- 2 ¼ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- ⅔ cup milk
- 1 packet of instant yeast
- ⅓ cup butter, melted, cooled
- 1 egg
- 2 tsp vanilla extract
- 1½ tsp vegetable oil
- 2 tsp cinnamon
- 2-2½ cups vegetable oil, for frying
For The Icing:
- 3 tbsp butter, melted
- 1¼ cup powdered sugar, sifted
- 2 tbsp milk
- 2 tsp honey
- ½ tsp vanilla extract
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