Bacon Cheeseburger Skillet

Ingredients:

• 1 pound lean ground beef
• 8 ounces elbow macaroni
• 6 strips of bacon, cooked and chopped
• 1 ½ cups beef broth
• 3 tbsp ketchup
• 1 to 2 tbsp cornstarch
• 2 tbsp Worcestershire Sauce
• 1 cup of Cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded

Instructions:

1. Cook the bacon until it is crispy, then drain and chop into pieces
2. Cook the elbow macaroni according to the package directions and drain after
3. In a large skillet, brown the ground beef.

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